I promised recipes from Steeplechase…so here’s the first one. It appeared to be the biggest hit at Steeplchase of the items I made.
Click on the photo for the original recipe. See below for mine.
Brown Sugar & Spice Glazed Cream Cheese
8 oz Reduced Fat Cream Cheese
1/2 jar Boar’s Head Brown Sugar & Spice Ham Glaze Cooking Sauce
1/2 cup Pecans, Chopped
Reduced Fat Wheat Thins
Keep cream cheese refrigerated until ready to use. Unwrap cream cheese and place on serving dish (smoosh it out a little) or slice and plate as shown in photo (not as easy as it looks). Pour Brown Sugar & Spice Glaze over the top of cream cheese until it begins to drip over the edges. Sprinkle chopped nuts over the top of glaze and serve with wheat crackers.