Monterey Chicken

This is another quick and easy meal, and I bet you have most of the ingredients already in your house!

Hubs and fam gobbled this down last night, and have asked for it again! Good as leftovers too!

image via the rivir ranch

Monterey Chicken

Serves: 4 | Time: 30 mins


  • 4 Chicken Breasts, trimmed of fat
  • 4 Tbsp BBQ Sauce (We like Stubb’s Spicy)
  • 4 slices of cheese (Monterey jack or whatever you have on hand)
  • 1/4 C diced tomatoes
  • 1/8 C diced scallions
  • Chopped parsley
  • Salt and pepper


  1. Preheat oven to broil.
  2. Salt and pepper chicken. Cook in skillet (or on grill) until cooked (about 5 mins per side).
  3. Remove from heat, and place each breast on cookie sheet.
  4. Smear 1 Tbsp of BBQ sauce on each breast. Put one piece of cheese on each.
  5. Place in broiler until cheese browns.
  6. Remove and top with tomatoes, scallions and parsley.
  7. Serve immediately.

Drool and enjoy! I would recommend mashed potatoes and broccoli for sides!


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