Spicy Maple Salmon

Not sure why I’ve been on a fish making kick…but here’s another 🙂

image via boathouselure.ca

Spicy Maple Salmon

Serves: 4 | Time: 20 mins


  • 1 tsp paprika
  • 1 tsp ground ancho chile powder
  • 1/4 tsp ground cumin
  • 1/4 tsp brown sugar
  • 1/2 tsp sea salt
  • 4 (6-oz) fillets Alaskan salmon
  • 2 Tbps maple syrup (I used sugar free)


  1. Preheat broiler.
  2. Combine paprika, ancho chili powder, cumin, brown sugar, and salt.
  3. Rub the spice mixture over the salmon.
  4. Place salmon on a baking sheet and broil for 6 minutes or until not quite cooked through.
  5. Remove from the oven, baste with the maple syrup, and broil for 1 minute or until nicely glazed and barely cooked through.
  6. The fish will continue to cook once out of oven.

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