Spicy Maple Salmon

Not sure why I’ve been on a fish making kick…but here’s another 🙂

image via boathouselure.ca

Spicy Maple Salmon

Serves: 4 | Time: 20 mins

Ingredients:

  • 1 tsp paprika
  • 1 tsp ground ancho chile powder
  • 1/4 tsp ground cumin
  • 1/4 tsp brown sugar
  • 1/2 tsp sea salt
  • 4 (6-oz) fillets Alaskan salmon
  • 2 Tbps maple syrup (I used sugar free)

Directions:

  1. Preheat broiler.
  2. Combine paprika, ancho chili powder, cumin, brown sugar, and salt.
  3. Rub the spice mixture over the salmon.
  4. Place salmon on a baking sheet and broil for 6 minutes or until not quite cooked through.
  5. Remove from the oven, baste with the maple syrup, and broil for 1 minute or until nicely glazed and barely cooked through.
  6. The fish will continue to cook once out of oven.
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