Confetti cake. No seriously, will someone make me one. I’m hungry. Confetti cake makes my inner 5 year old self really happy.
Last night I hosted the neighborhood ladies bunco group at my house. Bonus of having baby sister in town? She can vacuum while you’re at work. I thought I would share all of my recipes from last night since they were all gobbled up!
Everything is “semi-homemade”…my favorite.
Baked Spinach Artichoke Dip
Served with tortilla chips. Recipe here.
Meatball Popovers with Marinara
- 1 can flaky biscuits
- 10 frozen cooked turkey meatballs, thawed, each cut in half
- 2 string cheese, each cut into 10 pieces
- 1 Tbsp parmesan cheese
- 1/2 tps Italian seasoning
- 1/4 tps garlic powder
- 1 cup marinara sauce, heated
- Heat oven to 375°F. Cut each biscuit in half.
- Place 1 meatball half and 1 string cheese piece in center of each. Wrap dough around meatball and cheese, pressing edges to seal. Roll into ball and place on ungreased cookie sheet.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown. Serve warm biscuits with warm marinara sauce for dipping.
Turkey, Swiss & Pesto Ciabatta Sandwiches
Mini ciabatta rolls topped with pesto then toasted. Top with turkey and swiss.
Hornet’s Nest Cake
- 1 pkg. instant vanilla pudding (3.4 oz.)
- 1 box yellow cake mix
- 12 oz. butterscotch morsels
- 1 c. chopped pecans
- 2 cups coconut almond milk
- Heat oven to 350. Mix pudding and cold milk until well blended. Mix in dry cake mix.
- Pour into a greased 9 x 13 pan. Drop the morsels evenly over the mixture then top with the nuts. Bake for 30 minutes.
I had two events with a small amount of people at each. I divided this mix into 2 – 8″ round cake pans. I allowed the first one to fully cool before transferring to cake stand. I placed the second one in the fridge (covered) until the next event (2 days later). Both cakes were a hit!