Another beach themed week…sorry kids. It’s all that’s getting me through this week.
1 packed cup mint leaves
1 cup water
1 cup fresh lime juice
1 cup superfine sugar
1/3 cup white rum
Purée all ingredients in a blender until smooth. Skim off any foam, then pour the mixture into molds. Freeze for an hour, then insert the popsicle sticks (if the popsicles aren’t firm enough, wait a little bit longer). Freeze until the popsicles are firm, overnight or up to 24 hours, depending on the size of your molds.
Eating those bad boys above are sure to be fun in their own way!!! You know what else is fun? Hammocks…this one to be exact. Hubs, can you make this for me???