Kale Salad with Balsamic Vinaigrette

After filling an entire garbage bag with weeds (still not finished) the last thing I wanted to cook wanted was a heavy meal. Gotta love a good salad recipe, really gotta love a good KALE salad recipe. Made this last night and knew I needed to share ASAP! You know it’s good when hubs goes back for a second round of salad!

Kale Salad with Balsamic Vinaigrette

  • 8 oz kale
  • 1/2 cup slivered almonds
  • 1/2 cup golden raisins
  • 4 ounces reduced fat feta cheese, crumbled

Balsamic Vinaigrette:

  • 4 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper
  • 1/8 cup extra virgin olive oil
  1. Place salad ingredients in a large bowl.
  2. Put all of the vinaigrette ingredients in a small bowl. Whisk until completely emulsified.
  3. Pour vinaigrette over salad and toss until fully coated.
  4. Devour.

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